A place where dietary therapy is used as an option to help end seizures!

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Our mission is simple:  Food brings communities together and evokes an emotional connection.  This connection, at Carley’s Carb-less Kitchen, helps individuals and families feel they are not alone in this difficult battle called epilepsy. The program is an educational culinary adventure that provides awareness, emotional support and learning on how to master carb-less cooking for those dealing with epilepsy. This program is the first of its kind in Southern California. It teaches families that dietary therapy can be a delicious style of eating that also works to minimize seizures and for some, even conquer epilepsy. Through our free monthly cooking classes held at The Wellness Center right next to the Keck School of Medicine of USC, families learn via a hands-on culinary experience how to create delicious carb-less recipes while enjoying one-on-one interaction and support from the CEF team which includes neurologist, dietitians, and guest speakers. We are a 501c3 non-profit organization that gives 100% of our funds to the dietary program at Keck School of Medicine of USC. Changing the world one kitchen at a time!



CEF Team: {Back row left to right} Kimberly Gazsi, Theresa Clark, Dr. Laura Kalayjian, Jessica Lowe, Dr. Arthur Partikian, Tom Clark, Brenden Eissman, Roberta Cornwell, Lori and Carl Eissman

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